In Reply to: Venison meatballs..what? posted by Roby-Ga on June 08, 2020 at 19:37:51:
Good on you for bringing this up.
Around here, hunting and Ford Tractors go together like whiskey and rye.
I made some spagetti sauce about a week ago.
Pound of venison burger and a pound of Italian sausage from our local butcher shop. Sausage is a wee bit hot. Just right. Add all the onions, celery, peppers, diced tomatoes, celery, a bit of garlic, fennel seed, salt, pepper and tomato sauce. Cooked it in the old cast iron dutch oven.
I always like to throw in some snow pea pods just before the batch is done. Leave them a little crunchy.
Pour it over pasta or here we eat a lot of rice too.
Froze about half of the sauce for a future thaw and gnaw dinner.
Our venison supply is getting low.
I think about 4 lbs of burger left.
Not a good year for us last year. I hunted 8 days and never saw one deer. Was real odd.
Guy I hunt with saw a few does and fawns and finally took a big doe the last day so we got half of that.
About 152 days till the rifle opener here.
Always looking forward to deer camp.