Re: Venison Chili

[ Follow Ups ] [ Post Followup ] [ Off Topics Forum ] [ FAQ ]

Posted by Tim Daley(MI) on December 30, 2017 at 17:44:18 [URL] [DELETE] :

In Reply to: Venison Chili posted by Farmer Dan on December 28, 2017 at 22:42:10:

Back when I use to grow my own fresh vegetables, I loved to make my own pasta sauce. I also liked to add sliced up pepperoni, kielbasa, or Italian Sausage to my spaghetti sauce and chili, sometimes all three like at deer camp. I also make one of my faves, "Bad Axe Bean Soup", a recipe using navy beans and ham. It is a popular Michigan Thumb/farming community recipe handed down for generations. Navy beans are a prominent Michigan crop. I use my mom's recipe, pretty basic, navy beans, water, ham/hambone, salt, pepper, and onion. Served with homemade bread and it's a full high-protein meal. Just curious, in your chili recipe, calling for burnt coffee -is that coffee grounds?

Tim Daley(MI)

Follow Ups:

Post a Followup:
Name   : 
E-Mail : 
Message: To add a single image to your post, click here. To add multiple images to your post, click here. Optional Link URL : Link Title : Website Title Optional Image URL:
Enter image characters into the text box.

Press Preview Message button below to proofread message & check if images and/or links are shown before posting message. Press
browser's back button if correction is needed. Press Post Message button on Preview Message page to finalized your post. Thanks!

[ Follow Ups ] [ Post Followup ] [ Off Topics Forum ] [ FAQ ]