In Reply to: Venison Chili posted by Farmer Dan on December 28, 2017 at 22:42:10:
1 tablespoon olive oil
2 tablespoon crushed garlic
1lb ground venison or beef.
1 large sweet onion chopped
1 bottle dark beer
1 qt homemade stewed tomatoes
1 qt crushed tomatoes
1/4 cup chili powder
1 tablespoon sugar
1 cup leftover burnt coffee.
1 can black beans.
1 can chili beans.
Crushed red pepper to taste.
Brown the olive oil,garlic and onion in a large sauce pan.
Add the meat and brown till it darts to stick.
De-glaze the pan with the beer and simmer for 5 minutes.
Add the rest of the ingredients and simmer for 10 minutes
Salt and pepper to taste.
Let it cool and put in the fridge or out in a snow bank over night.
Re heat the next day and serve with buttered Italian bread and several cold beers.
I think chili tastes better after it sits for a day or 2.