My version

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Posted by j4nss(WNY) on December 29, 2017 at 21:51:01 [URL] [DELETE] :

In Reply to: Venison Chili posted by Farmer Dan on December 28, 2017 at 22:42:10:

1 tablespoon olive oil
2 tablespoon crushed garlic
1lb ground venison or beef.
1 large sweet onion chopped
1 bottle dark beer
1 qt homemade stewed tomatoes
1 qt crushed tomatoes
1/4 cup chili powder
1 tablespoon sugar
1 cup leftover burnt coffee.
1 can black beans.
1 can chili beans.
Crushed red pepper to taste.


Brown the olive oil,garlic and onion in a large sauce pan.
Add the meat and brown till it darts to stick.
De-glaze the pan with the beer and simmer for 5 minutes.
Add the rest of the ingredients and simmer for 10 minutes
Salt and pepper to taste.
Let it cool and put in the fridge or out in a snow bank over night.

Re heat the next day and serve with buttered Italian bread and several cold beers.

I think chili tastes better after it sits for a day or 2.


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